Tom Conway

Peach upside down cake: Mother lode of fruity madness

If you’ve never made an upside-down cake, here’s what to expect.

 

Corn relish: Celebrate sun and summer all year

Easy to make and can, corn relish takes minimal cooking time and corrals the flavors of summer.

 

French coconut pie is heaven in a crust

This recipe knocks the socks, shoes, broaches and Band-aids off any other pie that came before it.

 

Made by hand — and with heart

Baking is a great conveyance of love this Valentine’s Day.

When Christmas Came to Vashon

Living on an island has its challenges, but it also has its rewards, revealing special moments that speak to the kinship of isolation and the… Continue reading

Making the most of the season: Free-Range Fruit Cake

Fruitcake deserves a little respect.