When Vashon kids head off to some of the Island’s day camps this summer, Jennifer Foege hopes that the food she makes will nourish many of them for their days’ adventures and for the years ahead.
Islanders Meaghan Sohl and Natalie Harkins responded with a quick “no” when asked if they would have ever imagined themselves owners of a pizzeria, but that is what they are now — and happily so — after buying John Dough’s Pizza earlier this month.
MELINDA SONTGER-
